Philippines Oceanafest 2011

PHILIPPINES NATIONAL TEAM
MONDAY 21TH MARCH

ENTREE
Shellfish “Pesa”
Seared scallop, blue crab fritter with a mussel, yabby & broccoli terrine
In a light ginger lemongrass broth
& “Tahure” tomato relish

MAIN
Roasted saddle of lamb with shiitake crepinette & “Caldereta” sauce
Sweetbread rice”Lumpia” baby cos lettuce with chorizo stuffing
Vegetable “Atchara” & garlic foam


DESSERT
Spiced infused pineapple in yoghurt mousse
On coconut Dacquoise, basil syrup & “Mascuvado Latik”