26 March 2011

Hong Kong Oceanafest 2011

HONG KONG NATIONAL TEAM
MONDAY 21TH MARCH
ENTREE
Seafood combinations
With peppered pineapple, avocado puree, cherry tomato
And fennel cucumber salad

MAIN
A trio from the Lamb
Roasted rack of lamb on red wine sauce
Braised lamb rump & roasted vegetables
Poached lamb ravioli with cheese foam

DESSERT
Warm raspberry almond coulant, chocolate sphere with mango compote
Almond milk parfait















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