On behalf of Singapore Pastry Alliance, I am very pleased to share with you that Singapore will be participating at the Junior Pastry World Cup 2015.
Junior Pastry World Cup 2015 - The World Confectionery Championship reserved for under-23 year old young professionals organized by Rimini Fiera which will be held from the 17th-18th January 2015 in Rimini, Italy.
We are pleased to present you our Singapore Pastry Team:
Team Manager & Judge: Chef Alex Yen, Executive Pastry Chef from Coffee Club Pte. Ltd
Team Trainer: Alex Chong, Assistant Pastry Chef from Regent Hotel Singapore
Team Member: Amanda Wong, Junior Pastry Chef from Regent Hotel
Team Member: Lawrence Wong , student from At-Sunrice GlobalChef Academy
The teams showed tremendous commitment and dedication to work very hard for the training over the last few month. The overall standard and team work was remarkable.
In here, we wish our team of Pastry Chefs from Singapore the best of luck .
President, Singapore Pastry Alliance
Member of Singapore Chefs’ Association