Young Chefs, Our Future
Mission of EYCC
To support young Egyptian chefs or Egyptians who wish to work in the food industry and related sectors. EYCC exists to develop their personal and professional skills.
Objectives EYCC
1) Promote the profession of chef among young Egyptians and nurture pride in the profession and the ambition to excel.
2) Provide guidance and mentorship programs for Young Egyptian Chefs so as to assist them in their careers.
3) Develop respect, team spirit and a readiness to share knowledge and experience among culinary colleagues.
4) Provide supplementary training and education for young Egyptians who are working as Young Chefs and wish to pursue a career in the food sector.
5) Promote Professional Chef Certification Programs among young Egyptians so they can acquire accredited titles that will assist them in developing their own careers.
6) Create scholarships and internships for Young Egyptian Chefs.
7) Promote Egyptian cuisine and products and thus protect Egypt’s food heritage.
Congratulatory well wishes from the big family of WorldChefs
On a brilliant sunny day Egypt’s young chefs celebrated
the launch of the Egypt Young Chefs Club. This is the realization of a dream of
the nine member committee involved in its conception and development. Andy
Cuthbert, Chairman of the Young Chefs Global Development Team for Worldchefs,
had flown in from Dubai to attend the inspirational day and add his celebrity
presence to the occasion. The day’s festivities were a
marvellous celebration of Egypt’s young talent.
The Egypt Young Chefs Club (EYCC) is the youth arm of
the Egyptian Chefs Association. The new organization nurtures youthful talent
in the food and beverage field and is reputed for its distinctive mission,
excellent culinary standards and dedication to promoting continuous improvement
in the profession. The launch event brought
many young Egyptian chefs together and provided a platform for the culinary
professionals to interact, have fun and interact with the rising stars of their
profession.
Committee members and their colleagues of the Egypt
Young Chefs Club volunteered in preparing a delicious selection of canapés to
welcome the guests. After the official inauguration speeches the guests enjoyed
watching a slicing and dicing competition and then joined the chefs to watch Nubian
musicians give a traditional song and dance display in the gardens. After all
this excitement it was time for yet more food. The BBQ stations opened and
offered a varied selection of Egyptian fair accompanied with interesting
condiments. The festivities were concluded by the official cutting of the
celebration cake prepared by the Cairo Marriott Hotel.
To all the Young Chefs in Egypt we say Congratulations! The future is yours!
Membership
Membership in the Egyptian
Young Chefs Club is open to young Egyptians between 16 and 28 years of age.
They should be working in the food industry or related sectors or have a love
of cooking and be dedicated to maintaining and improving the quality of food
preparation in Egypt. Membership is free of charge to those who are already
members of the Egyptian Chefs Association.
Enrollments
To enroll: please contact the
Egyptian Chefs Association for an application form or Visit: www.egyptchefs.com
to download the application form.
Egyptian Chefs Association,
Cairo office: 02 376 22 116 / 7 / 8 or 0106 552 7567
Email:
amrfawaz@egyptchefs.com
Red Sea Chefs Chapter:
Hurghada office, 065 3615920 or 0102 040 5677
Email:
neveen.redsea@egyptchefs.com
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