21 September 2014

Spearheading and raising awareness of the American Culinary Federation Young Chefs Club

 Well done Josh! Keep up the great work there in the USA! We look forward to hearing from all of you the great accomplishments your team are achieving. Do share your updates with us.

Monday September 6th, our Young Chefs Club Vice President, Josh Winokur CJC, traveled to the Art Institute of Philadelphia to speak to a couple of classes to educate them on the new and coming Young Chefs Club and its benefits. 

Josh spoke about the infrastructure, networking opportunities and upcoming plans for the combined regional conference being held in Baltimore MD in February. Josh also spoke about the local chapter which he is an active member in (Delaware Valley Chefs Association/ACF Philadelphia Chapter) and the member benefits on a local level. 

When closing his lecture, Josh gave some advice that he has learned over time 
Focus on the basics and classical techniques” and 
Your passion leads to your drive”. 

Thank You to Chef Roger Kelly CEC, AAC and The Art Institute of Philadelphia for this great opportunity. 

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