Nestle has conducted a Masterclass for our YoungChefs on the last day of the BGYCF.
We were introduced to some of the new product range, and with some fresh ingredients from Norway, we were able to sample restaurant quality food in minutes.
Simple yet elegant.
Nestle Chefs were busy cooking up a storm while the YoungChefs were engaged in appreciating the mixology of the ingredients, texture, combination, etc...
Thank you Nestle for the Masterclass, and for sharing some great dishes at the presentation.