05 July 2014

Presentation by Young Chefs

Young chefs presented their clubs membership and what they have done the past years and their achievements.

Presentations by:

HONG KONG - King Cheng, Lily Poon, Max Lai

SINGAPORE - Elvin Chew

AUSTRALIA - Adam Khazaal

We had a long Q&A session, from how to start a young chefs club,  the obstacles faced, how to keep it alive, how to continue to grow in the future. Great discussion. 

Congratulations to Singapore Junior Chefs Club on their 10th Anniversary.

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