Young chefs presented their clubs membership and what they have done the past years and their achievements.
HONG KONG - King Cheng, Lily Poon, Max Lai
SINGAPORE - Elvin Chew
AUSTRALIA - Adam Khazaal
We had a long Q&A session, from how to start a young chefs club, the obstacles faced, how to keep it alive, how to continue to grow in the future. Great discussion.
Congratulations to Singapore Junior Chefs Club on their 10th Anniversary.