Our Milestone - SJCC HotChefs Team Challenge
In 2005, SJCC work with Tabasco to organized a young chefs team competition. That when the "SJCC Hotchefs Team Challenge " begin. This competition had given a platform for the young chefs to show their skill and creativity in corporate Tabasco in all the finger and tapas food. Over the years this competition had pick up many talented young chefs which became the members of the Singapore Junior & National Culinary Team. The greatest achievement is SJCC working together with Hong Kong and level the competition to the 'Battle of the Hottest Chefs". Where the champion team of the both country battle out to be the Hottest Young Chef Team.
Extracted from Facebook Post by WACS Young Chefs Club.